Monday, March 27, 2017

friday favourites



Almost forgot about my Friday favourites! It was a busy couple of days (both my daughter and husband had their birthdays).

Here they are!



Love the rug...love everything really.









Love.







Anything that involves chickpeas and I'm all over it!






Vapour Organic Beauty yum yums are on my wish list!

xo


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Tuesday, March 21, 2017

banana chocolate chip muffins


When ever I make these Banana Chocolate Chip Muffins I like to measure out the dry ingredients pop them into a ziploc bag and have it ready on hand for the next time I'm ready to make a batch. It saves time and all you gotta do is add the dry ingredients to the wet and you're done.

These muffins are a huge hit!




I chop up semi sweet chocolate (instead of white).

1 3/4 cups (225 grams) all purpose flour
1/2 cup (100 grams) white granulated sugar
1/4 cup (55 grams) light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (2 ounces) (65 grams) white chocolate chips or chunks
3 large ripe bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)
1/2 cup (113 grams) unsalted butter, melted and cooled
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract

Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. Either line 12 muffin cups with paper liners, or you can butter or spray them with a non stick vegetable spray.
In a large bowl combine the flour, sugars, baking powder, baking soda, salt, and white chocolate chips.
In a medium-sized bowl combine the mashed bananas, melted butter, eggs, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. Over mixing the batter will yield tough, rubbery muffins.) Spoon the batter into the prepared muffin tins. Bake about 20 - 25 minutesor until a toothpick inserted in the center comes out clean. Place on a wire rack to cool for five minutes and then remove muffins from pan. Serve warm or at room temperature.
Makes 12 regular sized muffins.

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Friday, March 17, 2017

friday favourites


Sharing my fav's today.




This space looks so light and airy.








I LOVE to see lipstick swatches!! LOVE the colours and I love lipsticks. I'm dying to try Bite Beauty lipsticks too (Eggplant and Sweet Cream are my favourites).













This is YUM!! I forgot to pin it after I saved the photo but as soon as I find it I'll add the right link.


xo

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